Crunchy Stuffed Mushrooms with cream cheese
Ingredients:
10 oz mushrooms
1/2 medium onion, chopped
1 small green chili, chopped
1/4 cup cilantro, chopped
salt to taste
1/2 tsp black pepper
1 tsp garlic powder
1 tbsp lemon juice
2 tbsp olive oil
5 oz cream cheese (room temperature)
2 tbsp bread crumbs, some more before baking
Steps:
- Preheat oven to 350 degree Fahrenheit
- Separate the branch from mushroom cap and chop the branch into small pieces along with other vegetables
- In a pan fry chopped onion, mushroom, green chili and season with pinch of salt, black pepper and garlic powder, cook for about 2-3 minutes
- Add cilantro and lemon juice and keep it aside to cool in room temperature
- Once cooled, add cream cheese and breadcrumbs, combine together
- Fill the mixture into all mushroom caps. Top with breadcrumbs and bake for 20 mins
- Crunchy stuffed mushrooms are ready to be served
