Recipe of The Month

If I Can Cook, So Can You!

Growing up, I ate a lot of spicy potato salad (a Nepali Recipe) aka Nepali aloo ko achar and it is still every Nepali’s favorite food.

Boiled potatoes mixed with veggies like radish, cucumber, carrot, and peas with different varieties of spices give an aromatic, citrusy, and spicy taste that tantalizes your taste buds. Try this recipe I am sure you will be able to experience any Nepali childhood taste.

Crunchy Nepali Bara (Lentil Flitters) Recipe | स्वादिष्ट बारा बनाउने सजिलो तरिका | Newari Food

This is a recipe to help you make crunchy Nepali/Newari bara at your home. Bara is a classic Nepali appetizer that is very popular amongst the Newari community. Bara (Lentil Flitters) can be enjoyed as a breakfast, appetizer, or even as a snack. Who knew lentils could taste so good? These vegan crunchy lentil flitters/Bara (authentic Nepali food) are sure to satisfy.

Kathi Roll Recipe with Shrimp and Egg |
Frankie Roll |
Street Food Recipe

Kathi roll is a street food that is really famous in south Asian countries like Nepal and India. This recipe teaches you how to make a Kathi roll (aka Frankie Roll) with shrimp wrapped with egg and a roti (tortilla) and for sure spiced mix veggies. Learn to make the best Kathi roll at your home with this simple recipe.

Gwaramari Recipe | 4-Ingredient Crunchy Flitters

Gwaramari is a traditional Newari/Nepali food that is mainly famous for breakfast in Nepal mainly within the Newari community. Gwaramari means 'a round bread' in Newari. These crunchy flitters (gwaramari recipe) are made with only 4 ingredients easily available in your kitchen and provide the answer to how to make gwaramari Newari food at your home. These gwaramari are very soft inside and crunchy outside that you can enjoy with a cup of tea.

My Joy is in Cooking for Others!