This recipe (pork fried rice with egg) teaches you an easy and tasty fried rice that you have ever tasted. This pork fried rice (bhuteko bhat means fried rice) recipe is a uniquely Nepali style that awakes your each and every taste bud. It will taste even better than the best restaurants out there. If you happen to have any leftover rice, this pork fried rice with an addition of eggs is perhaps the best dish to make. It is simple yet flavorful, cooked with Nepali fusion. Delicious! You’ve got to love any recipe that calls for inexpensive ingredients. 😁
Here are the ingredients:
Cooked rice/leftover rice (cold preferred) – 3 cups
Chopped pork – 10 oz
Chopped onion – 1 cup
Green beans – 1/4 cup
Sweet peas – 1/2 cup
Chopped carrot- 1/2 cup
2 Eggs
Olive oil- 1 tbsp
Sesame oil- 2 tbsp
Cumin seeds – 1/2 tsp
Soy sauce- 1 tbsp
Salt to taste
Black pepper – 1/4 tsp
Chili powder- 1 tsp
Green onion to garnish
Steps:
- Marinate the chopped pork with soy sauce.
- Heat oil in a skillet over medium heat. Add marinated pork and cook for 4-5 minutes (covered) and 4-5 more minutes uncovered or until light brown. Transfer to a bowl.
- On the same pan, add cumin seeds, turmeric powder, chopped onion and rest of the veggies. Sauté for 2-3 minutes.
- Set the veggies on one side of the pan and make space to fry egg on the other side.
- Add sesame oil, 2 eggs, scramble the egg and mix with the rest of the veggies. Add cooked pork and stir.
- Add precooked rice (leftover/cold), salt and pepper, chili powder and stir.
- Garnish with spring onion and serve.
