This recipe teaches you how to prepare baked mini jalapeno poppers with creamy cream cheese. These jalapeno poppers with crispy bread crumbs when served with hot sauce are the perfect appetizers for your party. I am sure you will try this recipe and wow your guests.
Ingredients:
Mini Peppers – 9
Cream Cheese – 4 oz.
Chopped Onion – 1/3 cup
Chopped Spring Onion – 1/4 cup
Bread Crumbs – 2 tbsp. x 2
Minced Garlic – 2 cloves
Salt to taste
Black Pepper – 1 tsp
Olive Oil to drizzle
Served with Hot and Sweet Sauce Cooking
Tip: Let the cream cheese sit at room temperature for about 15 – 20 minutes before making jalapeno poppers.
Steps:
- Pre-heat oven at 400°F.
- In a bowl, combine cream cheese (room temperature), chopped onion, spring onion, bread crumb, salt, black pepper and minced garlic. Set it aside.
- In a baking sheet, drizzle some oil, stuff the jalapeno with fillings. Add breadcrumb on top.
- Bake for 20 minutes and then broil on low heat for 3 more minutes for extra crispiness.
- Serve hot and enjoy with hot sauce.
