This recipe teaches you how to make spicy asparagus also known as कुरीलोको स्वादिस्ट अचार | Nepali Kurilo ko Achar (Aachar) in just over 3 mins. With bhatmas (soybean), this asparagus recipe gets to the next level if you are in search of simple spicy asparagus. This is a one-of-a-kind spicy vegan recipe you’ll absolutely love.
Ingredients:
4 tbsp sesame powder
1 lb asparagus
3 tbsp olive oil
1/3 cup dry soybean
1/2 tsp turmeric powder
Salt to taste
4 green chili, chopped
1/2 medium onion, chopped
2 tsp red chili powder
1/2 tsp sichuan pepper
1 tbsp lemon juice
Steps:
- Roast sesame seed on medium heat for 4-5 mins until the seeds are golden brown. Set it aside to cool down and grind to make a fine powder.
- Fry soybean on medium heat for 3-4 minutes until light brown.
- Add asparagus, turmeric powder, salt. Stir fry for 6-7 minutes.
- Add chopped green chili, onion and fry for a couple of more minutes.
- Add red chili powder, sesame powder, sichuan pepper, lemon juice and stir for a couple of minutes.
- Serve it cold.
