I am sure you have tried sweet chocolate muffins. These muffins are a different kind which are savory with mushroom fillings, so I call them savory mushroom muffins. With lotus shaped muffins are made with pastry sheets and mushroom fillings. These muffins can be enjoyed as a snack or an appetizer. It can be your weekend cooking project or weekday snacks.
This will be the best savory mushroom muffin you would ever make and try.
Ingredients:
Mushroom – 10 oz
Onion – 1/2 medium
Green chili – 1 small
Garlic – 2 cloves
Black pepper – 1/2 tsp
Cream cheese – 2 oz
Oil – 2 tbsp
Egg – 1
Salt to taste
Instructions:
- Add oil to a pan. Once the oil is warm, add chopped onion and stir fry until light brown over medium heat.
- Add minced garlic and fry for 1 more minute.
- Now add mushroom to the pan and fr for 3-5 minutes or until water evaporates.
- Add salt and pepper along with chopped green chili and fry for 2 mins.
- Transfer to a bowl and set it aside for 5 mins, to cool down.
- After 5 mins, add cream cheese to the muffin fillings and mix very well.
- Preheat the oven to 400 degrees Fahrenheit.
- Oil brush the muffin pan.
- Cut the pastry sheet into 9 sections, as shown in the recipe video.
- Place each pastry cuts into the muffin tray cup.
- Add earlier prepared muffin fillings – 1 scoop into each.
- Egg brush the top of the muffins.
- The oven should be ready by now, time to bake for 17 mins.
- Serve and enjoy!
