Instructions:

Step 1: Prepare Cauliflower Stuffing

1. Add oil to a pan, followed by chopped onion, and fry for 1 min. Add chopped chili, turmeric powder, cauliflower and, and fry for 2-3 mins covered. Add salt to taste. Make sure the heat is set to medium.
2. Add carrot and fry for another 4-5 mins covered. 
3. Add garlic ginger paste, cumin powder, and cayenne pepper. After adding frozen green peas fry for 1-2 mins more.
4. Turn off the heat and smash the stuffing to make it a fine stuffing
5. Transfer into a bowl and set it aside for it to cool down.

Step 2: Prepare Dough and Roti for Paratha

1. Add the above-mentioned flour to a dough mixer. I used the #1 settings in the mixer. Follow the manufacturer manual of your mixer. Mix it well.
2. Knead and let it sit for 15-20 mins
3. After 15-20 mins, divide the dough into even portions.
4. Take one portion and make a small flatbread (roti), like a patty to start with. Use oil to avoid stickiness. Add earlier prepared cauliflower stuffing and wrap it close and roll to make a bigger round flatbread (roti).

Step 3: Prepare Paratha

1. Heat a roti pan and spread some oil.
2. Cook the prepared flatbread (roti) for 2-3 mins on each side.

Step 3: Serve Warm and Enjoy!