Baked Samosa Recipe with Puff Pastry Sheets | Non-Fried Samosa

Baked Samosa Recipe

In this video, I will teach you how to easily make samosa with puff pastry sheets in a simple way. This recipe on non fried samosa is far better and healthier than deep-fried samosa that you buy at a restaurant. This baked samosa recipe also shows how to make chutney from scratch. With Nepali spices, these samosas make a perfect snack for your family who is looking for a healthier side while enjoying the same samosa taste.

Ingredients: (6 Samosas)

1 Puff Pastry Sheet

2 Medium Potatoes

2 tbsp cooking oil

 1/2 Medium Onion (chopped)

2 Green Chili (finely chopped)

1/4 cup Frozen/Fresh Green Peas

1/2 tsp Cumin Seeds

3 Garlic (minced)

1/3 inch Ginger (minced)

1/3 cup Cilantro (chopped)


1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

1/2 tsp Coriander Powder

1/2 tsp Red Chili Powder

1/2 tsp Garam Masala

1/2 tsp Mango Powder (amchur)

Salt to taste


1 cup Cilantro

1/4 cup Mint leaves

3 Green chili

1 Garlic

2 tbsp Plain Yogurt

1/2 tsp Chat Masala

Salt to taste

  1. To prepare a potato filling, cut the potatoes in half before starting to boil. Boil on high heat for 10-15 minutes until a fork can be inserted all the way in.
  2. Transfer to a flat surface to cool for 5-7 minutes. Peel and chop into small pieces.
  3. Heat oil over high heat and add cumin seeds. Add chopped onion after a minute. Stir-fry for 1-2 minutes.
  4. Smash down garlic and ginger in a mortar and pestle. Add little water to make a fine paste.
  5. Add the ginger garlic paste and turmeric powder into the pan. Stir-fry for 1-2 minutes.
  6. Add chopped boiled potatoes and the rest of the ingredients except cilantro and peas. Stir-fry for 3-4 minutes.  Mash the potatoes while stirring.
  7. Add green peas and keep mashing the potatoes.
  8. Add cilantro and set it aside to cool down completely.
  9. In the meanwhile, pre-heat the oven to 400°. 
  10. To make samosa shapes, place 1 puff pastry sheet (thaw before 40 minutes) on a working space with some flour. 
  11. Cut the pastry sheet into 3 equal rectangles. Keep 2 rectangles aside. Roll the sheet to make it slightly thin.
  12. Sprinkle carom seeds on top of the sheet. Roll one more time to let the seeds stick to the sheet.
  13. Cut the edges to make an oval/round shape. Cut in half. Set them aside with the seeded side down.
  14. Apply water with a finger over the straight edge. Join the edges to make a cone shape.
  15. Fill with potato stuffing as needed. Apply water on the edges to seal well.
  16. Finish making the rest of the samosas.
  17. Crack an egg in a small bowl. Brush all samosas with egg.
  18. Bake at 400° for 15 minutes. 
  19. After 15 minutes, samosas are ready to be served. 
  20. To make chutney, grind all the ingredients to make a fine paste.
  21. Enjoy samosas with spicy hot chutney.
Would love your thoughts, please comment.x