This oyster mushroom curry recipe teaches you how to make by yourself at your home. This vegan mushroom recipe is so delicious that you will want to make it again and again. Oyster mushroom is way tastier than any other mushrooms. This easy recipe helps you make a yummy oyster mushroom curry that looks amazing and tastes great..
Ingredients:
1 lb 2 oz King Oyster Mushroom
3 tbsp Cooking Oil
2 Bay Leaves
1 Medium Onion (chopped)
2 medium Tomatoes (chopped)
1/2 inch Ginger + 4 small Garlic (minced)
1/2 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
1 tsp Chili Powder
Salt to taste
1/2 tsp Garam Masala
1/2 cup water
Chopped Cilantro to garnish
Instructions:
- Shred the oyster mushroom using a fork by pushing and dragging the fork downwards.
- Crush ginger and garlic in mortar and pestle to make a paste. Keep it aside.
- On a pan/wok, heat oil over medium heat. Add bay leaves and immediately add chopped onion.
- Stir-fry for 4-5 minutes. Add shredded mushroom.
- Stir-fry for 8-10 minutes until the water from the mushroom dries up.
- Add ginger garlic paste. Fry for 2-3 minutes.
- Add all the spices except garam masala and stir-fry for 2-3 minutes over low heat.
- Add garam masala and stir-fry for 2-3 minutes.
- Add chopped tomatoes and fry for 2-3 minutes.
- Add 1/2 cup water and let it simmer for 4-5 minutes covered.
- Garnish with cilantro and serve with rice or quinoa.
