Stir Fry Tofu Recipe | Tofu Chili | Vegan Recipe

stir fry tofu

Don’t know what to make for your lunch or dinner? Here is a simple yet delicious recipe to make stir fry tofu for your loved ones or yourself. This recipe is a perfect blend for all who are looking for a vegan recipe. Try it out and if you like the video, do not forget to subscribe to our channel. You will get notified of every new recipe that we release in the future. Most importantly, enjoy the moment while you cook.


Tofu – 14 oz

Large red onion – 1/2

Yellow bell pepper – 1/2

Green bell pepper – 1/2

Jalapeno – 1

Mini red pepper – 2

Green onions – 3

Olive oil – 2 tbsp x 2

Salt – 1 tsp (1st) | 1/2 tsp (2nd)

Black pepper – 1/2 tsp

Cumin powder – 1 tsp

Coriander powder – 1 tsp

Garlic paste – 1/2 tbsp

Ginger paste – 1/2 tbsp

Tomato sauce – 4 oz

Soy sauce – 1 tbsp

Hot sauce – 1/2 tbsp

  1. Squeeze water out of tofu by pressing with a heavy object for 15-20 minutes. Drain the water.
  2. Chop the tofu into bite-size squares/rectangles.
  3. Heat oil on a medium size pan over medium heat. Fry tofu for 3-4 minutes on each side until golden brown. Keep it aside in a paper towel to remove excess oil.
  4. On the same pan, fry chopped onion, bell peppers, jalapeno peppers, salt, and black pepper. Stir-fry for 1-2 minutes.
  5. Add ginger garlic paste and fry for 1 more minute. Add tofu, cumin powder, coriander powder, and salt. 
  6. Add tomato sauce, soy sauce, and hot sauce. Fry for 1-2 more minutes. 
  7. Garnish with spring onion and roasted sesame seeds on top.
Would love your thoughts, please comment.x