This khajuri recipe is for you if you are craving a dessert that is crunchy and delicious but not too sweet. This yummy khajuri is a Nepali-style recipe that is in a traditional bowl shape. If you are in search of how to make khajuri in Nepali style then you are in luck.
This is a perfect recipe in a short video, that you can follow to make this (khajoor recipe/roth recipe) khajuri mithai (khajuri sweet) in the comfort of your own home. Enjoy!
Ingredients:
All-purpose flour – 2 cups
Sugar – 1/3 cup
Baking powder – 1/2 tsp
Cardamom powder – 1/2 tsp
Salt – 1/2 tsp
Melted ghee – 1/3 cup
Warm water – 1/2 cup
Sunflower oil – To deep fry
Instructions:
- Stain all dry ingredients and mix well.
- Add melted ghee and mix it very well.
- Add warm water steadily and mix to make a khajuri dough.
- Cover it and set aside in room temperature for 2-3 hours.
- After 2-3 hours, roll the dough and cut into small portions.
- Make small bowl shaped khajuri. Mark the outer khajuri with a fork.
- On a low heat, add oil enough to deep fry in a flat pan.
- Fry until golden brown.
- Serve and enjoy khajuri!
