I am presenting you all with an authentic Nepali appetizer known as bhatmas sadeko aka soybean salsa. Bhatmas sadeko is mainly popular within the Newari community in Nepal but loved and admired by all the Nepalese people living around the world. Since this recipe is simple and quick, anyone can make this bhatmas sadeko recipe at your home.
Ingredients:
Soybean (bhatmas) – 1/2 cup
Hot water – to soak soyabean
Oil – to deep fry
Onion – 1/2 slice chopped
Ginger – 1/4 inch thick chopped
Lemon – 1/2 slice
Garlic – 2 chopped
Tomato – 1/2 slice
Green chili – 2 small chopped
Cilantro – 1/3 cup
Red chili powder – 1.5 tsp
Chat masala – 1 tsp
Salt to taste
Instructions:
- Soak bhatmas (soybean) overnight or for 4-5 hours with hot water.
- Stain the soaked soybean and let it dry on a paper towel for half an hour.
- Heat oil and deep-fry dried soybean for 8-10 mins or until light brown.
- Set it aside until it is completely cooled off.
- Add soybean to a bowl and add the ingredients listed within the ingredients section above.
- Serve and enjoy just like that or with cheura.
