Chatamari Recipe | Instant Nepali Pizza

chatamari nepali pizza

Make chicken chatamari (Nepali pizza) with the easiest recipe. Chatamari (Nepali Pizza) is beloved street food in Nepal amongst the Newari community. It is a perfect crunchy pizza crust made with rice flour with toppings of your choice. In this video, I picked eggs, chicken, and more that you can watch in the video itself. Yummy!!


For Marinating:

1/2 inch ginger

2 garlic cloves

1/2 tsp turmeric powder

2 tsp cumin powder

2 tsp coriander powder

2 tsp chili powder

Salt to taste


For Stir Fry Chicken:

1 lb ground chicken (marinated)

2 tbsp cooking oil


For Batter:

2 cups rice flour

2.5 cups water


For Chatamari:

Oil to spread

Cooked ground chicken

1 egg for each chatamari

Finely chopped onion

Finely chopped tomatoes

Finely chopped cilantro


For Garnishing:

Hot sauce

Green chili sauce


  1. Marinate chicken with all the listed ingredients.
  2. Stir-fry marinated chicken and cook for 6-7 minutes covered on medium heat stirring occasionally.
  3. Turn off the heat and transfer chicken to a bowl.
  4. On a separate bowl, prepare batter with the listed ingredients. Batter should not be too thick/thin.
  5. Finally, on a cast iron pan, spread  some oil with half of raw potato on a stick (tradional way of making chatamari), once the pan is hot.
  6. Pour a cup of  batter and spread with the spatula.
  7. Add cooked chicken, crack one egg (spread), onion, tomato, cilantro.
  8. Cook for 4-5 minutes covered on medium heat. (NO NEED TO FLIP)
  9. Transfer to a plate, garnish with red and green hot sauce. With pizza cutter, cut into four pieces.
  10. Server hot and enjoy!

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