Today, this recipe will help you learn how to make a breakfast sandwich with a juicy cucumber, oven-baked crunchy hash brown with fried egg layered between beds of buttery & lightly toasted English muffins. Learn this easy recipe to try for yourself. This recipe for English muffin with egg is so simple that you get to learn it in under 2 mins.
Ingredients: (makes 3 sandwiches)
3 Frozen Hash brown patty
1 tsp unsalted butter
6 slices of English muffin
3 eggs
salt to taste
1 pinch of black pepper
9 thin slices of cucumber
Steps:
- Bake frozen hash brown at 425 degree for 24 minutes .
- On a pan, add 1 tsp of butter on medium heat. Toast 6 slices of English muffin.
- In the meanwhile, fry 1 egg + salt + pepper for each sandwich. Keep it aside.
- Make a sandwich with English muffin, cucumber, hash brown and egg.
