Nepali donut (eggless) recipes are not easy to find. So, I have created this recipe just for you who are interested in making eggless and dairy-free Nepali donuts. These donuts are crunchy from the outside while fluffy inside that you have to try to taste. You only need 5 ingredients to make Dairy-Free and Eggless Nepali Donuts.
Here are the ingredients:
All-purpose flour- 2 cups
Yeast- 2 tsp
Sugar- 1/4 cup
Salt- 1/2 tsp
Water- 1 cup
Sunflower oil as needed to deep fry
Steps:
- Combine flour, yeast, sugar and salt.
- Add water gradually to make a dough.
- Set it aside for 8-9 hours. (covered)
- Dust some flour on the work surface to roll out the dough and punch out the ddnut.
- Set it aside for 40 mins covered with damp paper towel.
- Fry the donut.
- Enjoy with a cup of tea.
