Khasi ko Haku Choila Recipe | Grilled Goat Haku Choila

Khasi Haku Choila Recipe

What are you planning to do with all the leftover goat (khasi) meat from Dashain Special and Tihar Special OR from any other time? This is a perfect recipe to utilize your khasi ko masu (goat meat) to make haku choila. 

I am bringing you the easiest recipe to make a delicious khasi ko haku choila (mutton choila). It was a beautiful day to cook outdoors, so I picked an outdoor grill to make this haku choila recipe (goat choila) but you can always choose your own kitchen or outdoor, based on your preference. With fresh greens garnished from the garden, this haku choila recipe (mutton choila) can become one of your own best recipes to impress your family members or guests. 

Enjoy the cooking with love and do not forget to comment on how it turns out for you.  💙



Boneless khasi – 15 oz

Tomato – 1 big

Warm water soaked Red chili – 9

Ginger – 2 thin slices

Garlic – 4 cloves

Olive oil – 3 tbsp

Fenugreek seed – 1/2 tsp

Turmeric powder – 1/2 tsp

Red chili powder – 1 tsp

Lime – 1/2

Cumin powder – 1 tsp

Salt to taste

  1. Cut boneless khasi (goat meat) into bite size pieces and skew the meat [Note: Secret step – no spices yet].
  2. Pre-heat the grill to 250° F. Once at that temperature, put the skewers on the grill and lower the heat to low setting. [Secret step is to cook at the low settings].
  3. Add tomato on the grill as well.
  4. Soak red chilis in a warm water for ~20 mins.
  5. While goat meat is grilling, start preparing choila paste. 
  6. Crush red chili, garlic, ginger to make a haku choila paste. [Note: Do not forget to check on the meat and keep rotating the skewers to avoid burning].
  7. Once the goat meat is cooked (~40 mins), and meat is cooled off, unskew meat to a bowl. 
  8. Now add the choila paste prepared earlier to the bowl with meat.
  9. Chop-chop rest of the ingredients – spring onions, cilantro, and garlic greens; and squeeze lime. Add these to the bowl and mix them up.
  10. Temper fenugreek seed in oil. Add turmeric powder right before adding to the bowl. [Secret step 😉]
  11. Add salt, cumin powder and chili powder and mix them very well.
  12. Serve & enjoy!
Would love your thoughts, please comment.x