Sweet Corn Fritters Recipe | Sweet Corn Pakoda

sweet corn pakoda recipe

Are you looking for a quick, crunchy, crispy, sweet, and tasty snack recipe? Here I present a sweet corn fritters recipe which is mainly enjoyed with a cup of tea or chutney. With a mixture of sweet baby corn, cilantro, rice flour, and a few more herbs and spices, these sweet corn fritters (pakodas) are one of a kind that you have ever cooked. I am sure you are going to love this recipe. Enjoy crispy and crunchy pakoda!



Sweet corn – 4

Onion – 1/2

Jalapeno – 2 small

Cilantro – 1/2 cup

Ginger – 1.5-inch small

Rice flour – 1 cup

Bread crumbs – 2 cups

Black pepper – 1/2 tsp

Chat masala – 1.5 tbsp

Corn starch – 3 tbsp

Salt to taste

  1. Bring the water to boiling temperature.
  2. Once the water starts boiling, add chopped sweet corn and boil for 1o mins.
  3. Let the corn cool down and use a knife to cut the corn off the cob.
  4. In a good processor, add ginger, jalapeno, cilantro, onion, and corn and chop in a low setting. Make sure it is coarse not a paste. 
  5. Transfer to a bowl and add salt, pepper, chat masala, rice flour, corn starch, and mix them very well.
  6. Set it aside for 15-20 mins.
  7. Add oil (to deep-fry) to a pan.
  8. Either use a small ice-cream scopper or your hands to make small balls of the mixture that you prepared 15-20 mins ago. Slowly deep fry until golden brown.
  9. Cook in batches and be extra careful with hot oil. Repeat the above steps for more fritters.
  10. Serve hot and enjoy!
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