Khasi ko Haku Choila Recipe | Grilled Goat Haku Choila What are you planning to do with all the leftover goat (khasi) meat from Dashain Special and Tihar Special OR from any other time? This is a perfect recipe to utilize your khasi ko masu (goat meat) to make haku choila. I am bringing you …
Khasi ko Haku Choila Recipe | Grilled Goat Haku Choila Read More »
Sweet Corn Fritters Recipe | Sweet Corn Pakoda Are you looking for a quick, crunchy, crispy, sweet, and tasty snack recipe? Here I present a sweet corn fritters recipe which is mainly enjoyed with a cup of tea or chutney. With a mixture of sweet baby corn, cilantro, rice flour, and a few more herbs …
Newari Woh Recipe | नेवारी व: बनाउने तारिका | Moong Bara Recipe With ground moong daal (lentils), you can make batter to make yourself a smooth and fluffy pancake-like Newari Woh! This dish can be enjoyed during parties or as a regular snack at home. In this recipe, I share with you how to make …
Newari Woh Recipe | नेवारी व: बनाउने तारिका | Moong Bara Recipe Read More »
Banda Ko Achar Recipe | Cabbage Pickle | बन्दाको अचार Banda ko achar aka Gobi ko Achar is one of the most common achar in Nepal. Made from raw cabbage, mixed with several Nepali spices make this dish a popular choice during parties as a snack or a side dish. A direct translation of this …
Banda Ko Achar Recipe | Cabbage Pickle | बन्दाको अचार Read More »