This chicken marsala recipe is one of my favorites. This recipe shows you how to make an over-the-top delicious classic restaurant dish (chicken marsala with fettuccine) that is very really easy to make. The combination of chicken with rosemary, garlic, rich marsala wine sauce, and heavy cream in a flavorful broth with a kick of red chili flakes makes your mouth and mood happy which is what this recipe is all about. I am sure you will love this easy chicken marsala recipe.
Ingredients:
Chicken breast – 1.5 pound
Chopped mushroom – 8 oz
Chopped shallot – 1 cup
Chopped rosemary – 1 tbsp
3 Garlic cloves, minced
Marsala wine Sauce – 1/3 cup
Heavy cream – 1/2 cup
Chicken broth – 1 cup
Butter – 1 tbsp x 2
Olive oil – 2 tbsp
Salt to taste
Black pepper – 1/2 tsp
Red chili flakes – 1 tbsp
All-purpose flour to dust the chicken
Fettuccine – 8 oz
Finely chopped parsley to garnish
Steps:
- Cook the pasta according to the package instruction. Add some salt in the water.
- Chop all the veggies and keep it aside.
- Pound the chicken to flatten chicken breast. Add some salt and dredge in all purpose flour on both sides to coat the chicken.
- Heat 1 tbsp of butter and 1 tbsp of olive oil on a skillet, add chicken breast and cook 4-5 minutes on each side. Transfer to a plate.
- On the same pan, add 1 tbsp of butter, mushroom, salt and pepper. Saute for couple of minutes.
- Add shallot, minced garlic, chopped fresh rosemary and stir-fry. Add marsala wine, chicken broth, heavy cream and let it simmer until thickened (2-3 minutes)
- Add red chili flakes, chicken breast and combine together. Garnish with chopped parsley.
- Drain the pasta and add it to the plate. Place the chicken and sauce with veggies on the plate and enjoy.
