Fish Tacos | Shrimp Tacos | Chicken Tacos | A Perfect Tacos Recipes

This recipe teaches you how to make chicken tacos, shrimp tacos, and fish tacos – all in one video. Making your own seasoning is quick and easy, not to mention better for you as well. You have control over what goes in it. This week you will learn the easiest way to make fish tacos, chicken tacos, and shrimp tacos with homemade seasoning for your next get-together with friends and/or families. Enjoy!


For chicken & shrimp spicy dry rub:

Paprika – 4 tbsp

Chili powder – 1 tbsp

Salt – 1 tbsp

Black pepper – 2 tbsp

Onion powder – 2 tsp

Garlic powder – 2 tsp

For Salsa:

Green chili – 5

Cherry tomatoes – 16 oz

Garlic – 3

Salt – 2 tsp

Chili powder – 1 tsp

Lime – 1

Cilantro – 1 cup

For Guacamole sauce:

Avocados – 2

Sour cream – 3 tbsp

Lime – half

For Chicken Tacos:

Chicken – 3 lbs

Spicy Dry rub – as needed

Oil – 2 tbsp x 3

Onion + assorted peppers + salt + pepper + Tortilla Lettuce Salsa + guacamole sauce

For Fish Tacos:

Tilapia – 1.5 lbs

Salt to taste

Black Pepper – 1 tsp

Olive oil – as needed for deep fry

All-purpose flour – as needed

Eggs – 2

Breadcrumbs – as needed

Tortilla +Radish + Lettuce Salsa + guacamole sauce

For Shrimp Tacos:

Shrimp – 1 lb

Olive Oil – 1 tbsp

Spicy dry rub – 2 tbsp

Tortilla + Lettuce Onion + assorted peppers + salt + pepper


For chicken taco:

  1. Make a thin slice of chicken breast. Rub the chicken with all the spices listed under dry rub. Refrigerate for 1 hour covered. 
  2. Pre-heat the oven to 425 ° F.
  3. In the meanwhile, roast green chilies and cherry tomatoes on a medium flame for 4-5 minutes.
  4. On a chopper or food processor, grind tomatoes, green chili, cilantro, and garlic and make a sauce. Add salt + chili powder + lime juice. Salsa is ready.
  5. On a chopper/food processor, add slices of avocado, sour cream, lime juice and grind to make a fine paste. Creamy guacamole is ready.
  6. Chop lettuce into thin slices and set it aside.
  7. Heat oil on an iron cast skillet, add chicken and cook for 2-3 minutes on high heat. Transfer to a baking sheet and spray some oil.
  8. Bake the chicken for 20 minutes (flip at halfway).
  9. While chicken is baking, on a medium size pan, heat oil and add chopped onion, assorted bell peppers, salt, and black pepper. Cook for 4-5 minutes. Keep it aside.
  10. Warm the tortilla on a low flame and keep it in a closed container.
  11. To make a chicken taco, on a tortilla, add lettuce, cooked chicken strips, fried veggies, salsa, and creamy guacamole. 
  12. Chicken taco is ready to serve.

For Fish Taco:

  1. Chop the tilapia fish into small strips and transfer them to a medium-size bowl. Add sea salt and black pepper. Mix it well.
  2. On a medium size pan, heat oil enough to deep fry the fish.
  3. In the meanwhile, crack 2 eggs on 1 bowl, all-purpose flour on 2nd, and bread crumbs on 3rd.
  4. Rub the fish strips on the flour (remove extra flour), dip into the egg bowl, and rub in the breadcrumb. Lastly, fry in the oil and repeat.
  5. Fry for 4-5 minutes until light brown on all the sides. Transfer to a paper towel plate.
  6. To make a fish taco, on a tortilla, add lettuce, thinly sliced red radish, fish strips, salsa, and creamy guacamole.

For Shrimp Taco:

  1. Marinate the shrimp with the same dry rub as for the chicken. Mix it well.
  2. On the medium pan, fry the shrimp on a single layer. Cook for 2-3 minutes on each side. Transfer to a bowl. 
  3. To make a shrimp taco, on a tortilla, add lettuce, veggies, shrimp, salsa, and creamy guacamole.
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