Spiced Pork Newari Choila Recipe | Nepali Choila 🔥 🔥 🔥

This authentic Nepali/Newari Choila recipe is the best party food to enjoy with your friends and families. I have prepared it with pork but you can also try it with any meat including chicken to make chicken choila. This recipe, pork choila, is a typical Newari dish that consists of spiced pork meat prepared with different ingredients which are revealed in this recipe. I hope you will enjoy making one for yourself.


Pork Tenderloin – 1 pound
Chopped Onion – 1/2 cup
Chopped Green Onion – 1/2 cup
Cilantro – 1/3 cup
Lime juice – 2 tbsp
Medium size Tomatoes – 2
Red Chili Peppers – 8
Ginger – 0.5 oz
Garlic – 3 cloves
Olive Oil – 2 tbsp x 3
Water – 1/2 tbsp


Cumin Powder – 1 tsp
Coriander Powder – 1 tsp
Red Chili Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Fenugreek seeds – 1/2 tsp
Salt to taste

  1. Boil pork tenderloin for 30-40 minutes over medium heat. Flip if needed.
  2. Let it cool for 15-20 minutes. 
  3. Cut the pork in thin long pieces to fry for 3-4 minutes or until reddish brown on each side.
  4. Keep it aside and prepare sauce. Fry red chilies for 2 minutes, transfer to a bowl. Use same pan to fry tomatoes (half cut) for 5-6 minutes on each side. Transfer to a bowl. 
  5. On a stone mortar, add fried red chilies, salt and little water to make a paste. Add ginger, garlic and fried tomatoes and grind to make sauce.
  6. Cut pork into small bite size and combine tomato sauce, cumin powder, salt to taste, coriander powder, red chili powder and chopped onion. 
  7. Temper with oil, fenugreek seed and turmeric powder. Add spring onion and cilantro and mix it well.
  8. Spicy Pork Choila is ready to serve.
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